Overview
An exclusive pasta making adventure in Trastevere, where our chef will guide you through tastings of local favorites like Porchetta and explore the charming San Cosimato Food Market. Continue to the traditional trattoria Rione XIII for a deep dive into pasta creation, revealing the art of perfect fresh pasta.
Take pleasure in shaping your own fettuccine and ravioli, rounded off with a feast accompanied by limitless wine. Finish the journey with a visit to our cherished gelateria for Rome's finest organic gelato.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Unlimited wine during the pasta making experience. (Alternative beverages available)
Visit San Cosimato Food Market
Pasta and Ravioli Making Experience
Local English speaking guide/chef
Gratuities / Tips for guides
Hotel pickup and drop-off
Email to advise of any dietary requirements such as vegetarian and gluten-free diets
Meeting and pickup
Travelers meet at the meeting point.
Good to know
Contact info from European number +447723497280
What to expect
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Via Natale del Grande
5 min
We meet all travelers at Via Natale del Grande 46/47 in the Trastevere. Look for our guide holding a Eating Europe sign. Please arrive 15 minutes prior to the start time in order to ensure prompt departure. The guide will start the tour on time for the guests who have arrived.
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Via Natale del Grande
15 min
Visit Trastevere’s King of Porchetta, Piero Iacozzilli, and taste his mouthwatering roast pork and amazing cheeses
-
Mercato di San Cosimato
20 min
Visit one of Rome’s most historic outdoor food markets. Meet Concetta, one of the market's heroes and pick the fresh eggs to prepare your pasta dough!
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Via Roma Libera, 19
2 hours
Visit Rione XIII, an old school Roman trattoria where you will make your own pasta. Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and ravioli!
Then you will sit down to enjoy your creation! Pasta Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.
Any good pasta making class needs good wine, and with this experience you’ll drink all the wine you want!
Enjoy your creation, Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce. -
Via Roma Libera, 11
15 min
To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome. You will not only eat this amazing treat, but you will also learn to spot the differences between real gelato and fake gelato!
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- Email to advise of any dietary requirements such as vegetarian and gluten-free diets
- Mobile or paper ticket accepted
- Up to 10 travelers per booking
- Each booking must include at least one adult.
FAQs about Rome Trastevere Pasta Making Class with Eating Europe
Can I cancel Rome Trastevere Pasta Making Class with Eating Europe for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 3 hours.
What's included?
- Unlimited wine during the pasta making experience. (Alternative beverages available)
- Visit San Cosimato Food Market
- Pasta and Ravioli Making Experience
- Local English speaking guide/chef
What's not included?
- Gratuities / Tips for guides
- Hotel pickup and drop-off
- Email to advise of any dietary requirements such as vegetarian and gluten-free diets
Which places does it visit?
It visits Via Natale del Grande, Mercato di San Cosimato, Via Roma Libera, 19, Via Roma Libera, 11.
Which languages is it offered in?
It is offered in English.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by Eating Europe Food Tours Rome
